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Susan's Homemade

Coco Jam

Spread the God's Blessing

Coconut milk and panutsa, stirred for over an hour until it turns to jam.

Cracked. Grated. Pressed.
Pure coconut milk.

Fresh-pressed, straight into the pot.

Then the panutsa.

Stirred without stopping.
No shortcuts.

Until it turns deep brown, thick and glossy.

Susan's Homemade

Coco Jam

Simple ingredients, a long cook. That's the whole secret.

  1. 01

    Coconut milk

    Pressed from fresh coconut. The creamy base.

  2. 02

    Panutsa

    Raw cane sugar for a deep, caramel sweetness.

  3. 03

    Time

    Stirred for over an hour until it thickens and darkens.

Spread it on

Get a jar.

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Binangonan Public Market

Binangonan, Rizal

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